How to Make French Celery Root Soup

French celery root soup, also known as "celeriac soup," is a delicious and creamy dish that celebrates the unique flavor of celeriac. Packed with nutrients and comfort, it’s perfect for a cozy evening or a sophisticated dinner party. Here's a step-by-step guide on how to make this exquisite dish.

Ingredients

To prepare French celery root soup, you'll need the following ingredients:

1 medium celery root (celeriac), peeled and diced
1 onion, chopped
2 cloves of garlic, minced
2 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup heavy cream or coconut milk (for a dairy-free option)
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, being careful not to burn it.

Step 2: Cook the Vegetables

Next, add the diced celery root and potatoes to the pot. Stir well to combine the ingredients. Cook for around 5-7 minutes, allowing the vegetables to soften slightly.

Step 3: Add the Broth

Pour in the vegetable or chicken broth, ensuring all the vegetables are submerged. Bring the mixture to a boil, then lower the heat and let it simmer for about 20-25 minutes, or until the celery root and potatoes are tender.

Step 4: Blend the Soup

Once the vegetables are tender, remove the pot from heat. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. Blend until creamy, then return to the pot.

Step 5: Add Cream and Season

Stir in the heavy cream or coconut milk, and return the soup to a gentle heat to warm through. Season with salt and pepper to taste, adjusting accordingly.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh herbs such as thyme or parsley. For added flavor, a drizzle of olive oil on top before serving can enhance the dish.

Tips for the Perfect Soup

For a richer flavor, consider roasting the celery root and potatoes before adding them to the soup.
Experiment with flavors by adding spices like nutmeg or a hint of lemon juice for brightness.
If you prefer a chunkier texture, reserve some diced vegetables and add them back after blending.

This French celery root soup is not only simple to prepare but also a delightful way to enjoy a lesser-known vegetable. The creamy texture and flavor make it a comforting dish for any time of year. Enjoy this culinary journey into French cuisine!