How to Make French Soup with Turnips and Parsnips
French soup with turnips and parsnips is a delicious and hearty dish that showcases the vibrant flavors of these root vegetables. This recipe is not only simple to prepare but also packed with nutrients. Below, you'll find step-by-step instructions on how to craft this delightful soup.
Ingredients
To make this French soup, you will need the following ingredients:
- 2 medium turnips, peeled and diced
- 2 medium parsnips, peeled and diced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Vegetables
Begin by washing, peeling, and dicing your turnips and parsnips into small cubes. Chop the onion finely and mince the garlic. Having your ingredients prepped will make the cooking process smoother.
Step 2: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Then, stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Step 3: Add the Root Vegetables
Add the diced turnips and parsnips to the pot. Stir well to coat the vegetables with the oil and aromatics. Allow them to sauté for about 5-7 minutes, stirring occasionally. This will help to enhance their flavors.
Step 4: Pour in the Broth
Once the vegetables have softened slightly, pour in the vegetable or chicken broth. Add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the turnips and parsnips are tender.
Step 5: Blend the Soup
After the vegetables are cooked, you can blend the soup for a smooth texture or keep it chunky, depending on your personal preference. If you choose to blend it, use an immersion blender directly in the pot or transfer the mixture to a countertop blender. Blend until smooth, then return it to the pot.
Step 6: Adjust Seasoning
Taste your soup and adjust the seasoning if necessary. You may want to add more salt, pepper, or thyme based on your taste. If the soup is too thick, you can thin it out with a bit more broth or water.
Step 7: Serve and Garnish
Serve the soup hot in bowls, garnished with freshly chopped parsley for a burst of color and flavor. Enjoy this comforting French soup with crusty bread or a side salad for a complete meal.
Tips for the Best French Soup
- For added richness, consider adding a splash of cream right before serving.
- If you prefer a spicier kick, add a pinch of cayenne pepper during the sautéing process.
- This soup can be stored in the refrigerator for up to three days, making it perfect for meal prep.
This delicious French soup featuring turnips and parsnips is not only a comforting dish but also a fantastic way to incorporate more vegetables into your diet. With its simple ingredients and straightforward preparation, it's a recipe worth adding to your collection.