How to Make French Roasted Tomato Soup
French roasted tomato soup is a delightful blend of flavors that elevates a simple dish to new culinary heights. This vibrant soup is perfect as a comforting meal or a starter for a sophisticated dinner. Follow this easy recipe to create a rich and aromatic bowl of French roasted tomato soup that will impress your family and friends.
Ingredients
- 4 cups ripe tomatoes, halved
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 cups vegetable or chicken broth
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil for garnish (optional)
- Crusty bread for serving (optional)
Instructions
Step 1: Roasting the Tomatoes
Preheat your oven to 400°F (200°C). In a large bowl, combine the halved tomatoes, diced onion, and minced garlic. Drizzle with olive oil and sprinkle with dried thyme, dried basil, salt, and pepper. Toss everything together until the tomatoes and onions are well coated.
Spread the mixture on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until the tomatoes are tender and charred around the edges. This roasting step enhances the natural sweetness of the tomatoes and adds a depth of flavor to your soup.
Step 2: Blending the Soup
Once the tomatoes are roasted, remove them from the oven and let them cool slightly. Transfer the roasted mixture into a large pot. Pour in the vegetable or chicken broth and bring the mixture to a simmer over medium heat. Let it simmer for about 10-15 minutes to blend the flavors.
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the mixture to a countertop blender in batches. Blend until it reaches your desired consistency.
Step 3: Finishing Touches
Once blended, taste the soup and adjust the seasoning with more salt, pepper, or balsamic vinegar if desired. The balsamic vinegar adds a nice acidity that can enhance the flavor of the soup. Allow the soup to simmer for an additional 5 minutes.
Step 4: Serving
Serve the French roasted tomato soup hot, garnished with fresh basil leaves. Pair it with crusty bread for dipping, making it a satisfying and delicious meal. This soup can also be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to develop even further.
Conclusion
Making French roasted tomato soup is an enjoyable culinary project that results in a comforting dish bursting with flavor. This recipe is not only straightforward but also allows for creativity with additional toppings and sides. Enjoy crafting this classic dish and savor the delightful taste of homemade soup!