How to Make French Lentil Soup with Ham
French lentil soup with ham is a hearty and nutritious dish that is perfect for any time of the year. Its rich flavors and comforting qualities make it a favorite among many households. In this guide, we will walk you through the process of making this delightful soup, complete with a list of ingredients and step-by-step instructions.
Ingredients
To make a delicious French lentil soup with ham, you will need the following ingredients:
- 1 cup French green lentils
- 4 cups vegetable or chicken broth
- 1 cup diced ham (smoked or cooked)
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon vinegar (optional, for added tang)
Instructions
Step 1: Rinse the Lentils
Begin by rinsing the French green lentils under cold water to remove any impurities. Set them aside to drain.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, approximately 5-7 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Step 3: Add Ham and Spices
Stir in the diced ham, bay leaf, and thyme. Cook for about 2-3 minutes to allow the ham to heat through and infuse flavor into the vegetables.
Step 4: Combine Lentils and Broth
Add the rinsed lentils to the pot along with the vegetable or chicken broth. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 5: Simmer the Soup
Cover the pot and let the soup simmer for about 30-40 minutes, or until the lentils are tender. Make sure to stir occasionally to prevent sticking. If the soup becomes too thick, you can add more broth or water to reach your desired consistency.
Step 6: Season to Taste
Once the lentils are cooked, remove the bay leaf and taste the soup. Add salt and pepper as needed. If you prefer a bit of acidity, consider stirring in a tablespoon of vinegar before serving.
Step 7: Serve and Enjoy
Ladle the hot soup into bowls and enjoy it with crusty bread or a fresh salad. This French lentil soup with ham is not only filling but also packed with protein and fiber, making it a wholesome meal option.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. This soup also freezes well, allowing you to enjoy it at a later date. Just thaw and reheat on the stove, adding a little water or broth if needed.
Making French lentil soup with ham is simple and rewarding. Not only is it a delicious meal, but it also warms the soul, making it the perfect dish for chilly days or family gatherings. Enjoy your cooking!