How to Make French Beef and Vegetable Soup

French Beef and Vegetable Soup, known for its rich flavors and heartiness, is a classic dish perfect for chilly days. This comforting recipe is not only delicious but also packed with nutritious vegetables and tender beef, making it an excellent choice for family meals. Below, you'll find a step-by-step guide to prepare this delightful soup in your very own kitchen.

Ingredients

To make French Beef and Vegetable Soup, you’ll need the following ingredients:

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 can (14 oz) diced tomatoes
1 cup green beans, trimmed and cut into pieces
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear the beef on all sides until nicely browned, about 5-7 minutes. Once browned, remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, carrots, and celery. Sauté for about 4-5 minutes, or until the onions become translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 3: Combine Ingredients

Return the browned beef to the pot and stir gently to combine with the sautéed vegetables. Pour in the beef broth and water, then add the diced tomatoes, green beans, thyme, and bay leaf. Bring the mixture to a boil.

Step 4: Simmer the Soup

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. This slow cooking allows the flavors to meld together beautifully and ensures that the beef becomes tender.

Step 5: Final Seasoning

After simmering, taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.

Step 6: Serve and Enjoy

Garnish the soup with freshly chopped parsley for a pop of color and flavor. Serve hot with crusty bread on the side for a complete meal. This French Beef and Vegetable Soup can be stored in the refrigerator for up to three days or frozen for later use, making it a convenient option for busy days.

Tips for the Best Soup

For added depth of flavor, consider adding a splash of red wine when sautéing the vegetables.
Experiment with seasonal vegetables like zucchini or bell peppers to personalize the soup.
If you prefer a thicker soup, mix in a tablespoon of cornstarch dissolved in water during the last 15 minutes of cooking.

Enjoy your homemade French Beef and Vegetable Soup, a dish that brings the warmth of a traditional French kitchen to your table. Whether it's for a family dinner or a gathering with friends, this soup is sure to be a crowd-pleaser!