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How to Make French Shrimp with White Wine and Garlic

If you're looking to impress your dinner guests with a delicious and elegant dish, French shrimp with white wine and garlic is an excellent choice. This recipe showcases the flavors of succulent shrimp combined with the aromatic essence of garlic and the acidity of white wine. Below is a step-by-step guide on how to prepare this delightful seafood dish.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Shrimp

Start by ensuring your shrimp are properly cleaned. Peel and devein each shrimp, leaving the tails on if desired for presentation. Pat them dry with a paper towel, then season lightly with salt and pepper.

Step 2: Sauté the Garlic

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbling, add the minced garlic. Sauté the garlic for about 1-2 minutes, or until it becomes fragrant but not browned. Be careful not to burn the garlic as it can become bitter.

Step 3: Cook the Shrimp

Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan; you may need to cook them in batches if necessary.

Step 4: Add Wine and Lemon Juice

Once the shrimp are cooked, pour in the cup of dry white wine and add the tablespoon of fresh lemon juice. Increase the heat to medium-high and let the mixture simmer for about 3-5 minutes. This allows the alcohol to cook off and the flavors to meld together.

Step 5: Finish with Butter

Reduce the heat to low and stir in the remaining 2 tablespoons of butter. This will create a rich and velvety sauce. Taste the sauce and adjust the seasoning with more salt and pepper as needed.

Step 6: Serve

Once your dish is ready, remove it from the heat. Serve the French shrimp hot, garnished with freshly chopped parsley. This dish pairs beautifully with crusty French bread or over a bed of rice to soak up the delectable sauce.

Tips for the Perfect French Shrimp

  • Select Quality Shrimp: Fresh or high-quality frozen shrimp will enhance the dish's flavor.
  • Choose the Right Wine: A good dry white wine like Sauvignon Blanc or Chardonnay works best.
  • Consider Adding Herbs: Fresh herbs like thyme or basil can elevate the flavor profile.

Enjoy your homemade French shrimp with white wine and garlic as a delightful meal that’s sure to impress!

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