French Seafood You Can’t Miss While Visiting Normandy

Normandy, a picturesque region in northern France, is renowned for its stunning coastline, rich history, and, of course, its exceptional seafood. This area, where the English Channel meets the land, offers a treasure trove of unique marine delicacies that every visitor should indulge in. Below are some of the must-try French seafood dishes when exploring Normandy.

1. Coquilles Saint-Jacques (Scallops)
During your visit to Normandy, don't miss Coquilles Saint-Jacques. These succulent scallops are often served baked with a garnish of breadcrumbs, herbs, and cheese. Some restaurants offer them in their shells, elegantly presented as a starter or main course. The freshness of the scallops, harvested from the cold waters of the region, truly shines through.

2. Moules de Bouchot (Bouchot Mussels)
Normandy is home to the famous Bouchot mussels, which are grown on wooden poles along the coast. These mussels are typically cooked in a flavorful broth of white wine, herbs, and garlic. Enjoying a steaming pot of moules in a local café, paired with a glass of crisp cider, makes for an authentic Norman experience.

3. Huîtres de Granville (Granville Oysters)
Granville, a charming coastal town in Normandy, is famous for its oysters. The oysters are known for their distinct flavor profile, which is influenced by the local tides and water conditions. Whether you choose to eat them raw with a squeeze of lemon or baked with a savory topping, Granville oysters are an absolute delight.

4. Bar de Ligne (Line-Caught Bass)
This exquisite fish, often served in high-end restaurants, is prized for its delicate, flavorful flesh. Line-caught bass from the waters around Normandy is cooked to perfection, often accompanied by seasonal vegetables and a rich sauce. This dish is a perfect representation of the ocean's lucidity and the region's culinary prowess.

5. Soupe de Poissons (Fish Soup)
A bowl of traditional Norman fish soup is a comforting dish you shouldn't overlook. Made with a mix of locally caught fish, this hearty soup features flavors of garlic, saffron, and tomatoes. Often served with croutons and a dollop of rouille—a spicy garlic mayonnaise—this dish showcases the best of the sea's bounty.

6. Friture de Poisson (Fried Fish)
Friture de poisson is a delightful specialty that consists of small fish, often bait-sized, that are dusted with flour and fried until crispy. This dish allows you to savor the harmonious tastes of the sea in a fun and casual way. It's commonly enjoyed as a snack or appetizer in coastal eateries throughout Normandy.

7. Calvados Shrimp
The Normandy region is famous for its Calvados, an apple brandy that enhances the flavors of many dishes. Calvados shrimp, typically sautéed with a touch of this local spirit, offer a unique culinary twist. The interplay of the apple's sweetness and the briny shrimp creates a memorable seafood experience.

8. Crusty Breads and Seafood Platters
No seafood experience in Normandy would be complete without indulging in some artisanal breads that perfectly complement the flavors of the marine feast. Many restaurants offer seafood platters that include a variety of shellfish, fish, and accompaniments, served alongside crusty baguettes. Sharing a platter while overlooking the sea is a must-do activity when in this culinary paradise.

When visiting Normandy, embracing the local seafood is essential for a genuine culinary journey. The region's abundant marine resources combined with traditional cooking methods create dishes that are not only delicious but also tell the story of the land and sea. Make sure to indulge in these French seafood delights during your trip to Normandy for an unforgettable experience.