How to Make a French Lemon Curd Tart

Making a French lemon curd tart is a delightful culinary adventure that results in a mouthwatering dessert perfect for any occasion. With its bright citrus flavor and buttery crust, this tart is sure to impress. Follow this step-by-step guide to create your own French lemon curd tart.

Ingredients

To make a classic French lemon curd tart, gather the following ingredients:

  • For the Tart Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 egg yolk
  • ¼ teaspoon salt
  • For the Lemon Curd Filling:
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 large egg yolks
  • ¾ cup fresh lemon juice (about 4-5 lemons)
  • 1 tablespoon lemon zest
  • ½ cup unsalted butter, cubed

Instructions

Step 1: Prepare the Tart Crust

1. In a mixing bowl, combine the flour, powdered sugar, and salt. Mix well.

2. Add the softened butter and egg yolk. Using your fingers or a pastry cutter, blend the ingredients until the mixture resembles coarse crumbs.

3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Bake the Tart Shell

1. Preheat your oven to 375°F (190°C).

2. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan.

3. Press the dough into the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling.

4. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 5 to 10 minutes until golden brown.

5. Allow the tart shell to cool completely before adding the filling.

Step 3: Prepare the Lemon Curd Filling

1. In a medium saucepan, whisk together the granulated sugar, eggs, and egg yolks until well combined.

2. Stir in the lemon juice and lemon zest, then place the saucepan over medium heat.

3. Cook the mixture, stirring constantly, until it thickens (about 5-7 minutes). It should coat the back of a spoon.

4. Remove the saucepan from heat and whisk in the cubed butter until completely melted and smooth.

Step 4: Assemble the Tart

1. Pour the lemon curd filling into the cooled tart shell, spreading it evenly.

2. Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.

Step 5: Serve

1. Once set, remove the tart from the refrigerator. Optionally, dust the top with powdered sugar for a decorative touch.

2. Slice the tart into wedges and serve chilled, garnished with fresh berries or mint leaves if desired.

Tips for a Perfect Lemon Curd Tart

  • Use fresh lemons for the best flavor.
  • Make the tart crust ahead of time to save on prep time.
  • Experiment with adding a dollop of whipped cream on top before serving for extra creaminess.

Enjoy your homemade French lemon curd tart, a perfect balance of sweetness and tartness that will have everyone coming back for more!