How to Make a French Apricot Tart
Making a French apricot tart is a delightful way to enjoy the flavors of summer. This classic pastry is not only delicious but also visually stunning, perfect for impressing guests or simply indulging yourself. Follow this step-by-step guide to create a delectable French apricot tart.
Ingredients
To make a French apricot tart, gather the following ingredients:
- 1 pie pastry shell (store-bought or homemade)
- 500g fresh apricots
- 100g granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons almond meal (optional)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Pie Pastry
If you're using a store-bought pie pastry, follow the package instructions. If you prefer making your own, roll out the dough on a lightly floured surface and shape it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Chill in the refrigerator for 30 minutes to help maintain its shape during baking.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature is ideal for creating a golden, flaky crust.
Step 3: Prepare the Apricots
Wash the apricots thoroughly. Cut them in half, remove the pits, and slice them into quarters. Place the sliced apricots in a mixing bowl.
Step 4: Mix Ingredients
Add the granulated sugar, cornstarch, vanilla extract, and lemon juice to the bowl of sliced apricots. Gently toss the mixture until the apricots are evenly coated with the ingredients.
Step 5: Assemble the Tart
Take the chilled pastry shell out of the refrigerator. If you’re using almond meal, sprinkle it evenly over the bottom of the pastry. This adds flavor and acts as a barrier to prevent the crust from getting soggy. Arrange the apricot mixture over the almond meal, spreading it out evenly.
Step 6: Bake
In a small bowl, beat the egg and brush it over the edges of the pastry crust for a beautiful, golden finish. Bake the tart in the preheated oven for about 30-35 minutes, or until the apricots are tender and the crust is golden brown.
Step 7: Cool and Serve
Once baked, remove the tart from the oven and let it cool in the pan for about 10 minutes. Carefully remove the tart from the pan and transfer it to a serving plate. Allow it to cool completely. Before serving, dust the top with powdered sugar for an elegant touch.
Tips for a Perfect Apricot Tart
- Choose ripe but firm apricots for the best texture.
- For added flavor, consider incorporating spices like cinnamon or cardamom in the filling.
- Experiment with different fruits in season, such as peaches or plums, for a unique twist on this classic recipe.
Enjoy this delightful French apricot tart warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This tart is sure to become a favorite in your dessert repertoire!