How to Make a Classic French Clafoutis

If you are looking for a delightful dessert that embodies the essence of French home cooking, look no further than the classic French clafoutis. This traditional dish, originally hailing from the Limousin region, is a baked custard-like pudding where fresh fruit, typically cherries, are submerged in a rich batter. Follow the steps below to create this delectable treat.

Ingredients for Classic French Clafoutis

To make a classic clafoutis, you will need the following ingredients:

2 cups pitted fresh cherries (you can also use other fruits like plums or berries)
1 cup whole milk
3 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
Butter (for greasing the baking dish)
Powdered sugar (optional, for serving)

Instructions for Making Clafoutis

Step 1: Prepare the Fruit

Start by preheating your oven to 350°F (175°C). While the oven is heating, wash and pit your cherries carefully. If you're using alternative fruit, prepare them by slicing or halving as needed.

Step 2: Grease the Baking Dish

Generously butter a round baking dish or a cast-iron skillet to prevent sticking. You can use a 9-inch pie dish or an equivalent sized oven-safe dish.

Step 3: Arrange the Fruit

Evenly distribute the pitted cherries at the bottom of the prepared baking dish. This forms the base of your clafoutis.

Step 4: Prepare the Batter

In a mixing bowl, whisk together the eggs and granulated sugar until well combined. Gradually add the milk, vanilla extract, and salt while continuing to mix. Once incorporated, shift in the flour and whisk until the batter is smooth and lump-free.

Step 5: Combine and Pour

Carefully pour the batter over the arranged cherries in the baking dish, making sure the fruit is submerged in the mixture.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the clafoutis is puffed and golden brown on top. A toothpick inserted in the center should come out clean.

Step 7: Cool and Serve

Once baked, remove the clafoutis from the oven and allow it to cool for a few minutes. You can serve it warm or at room temperature. For an extra touch, dust it with powdered sugar before serving.

Tips for the Perfect Clafoutis

For the best flavor, use fresh, ripe cherries. If using frozen cherries, thaw them and drain excess moisture.
For a twist, try adding a splash of almond extract for a deeper flavor.
Consider experimenting with different fruits like blueberries or peaches to create your own variations of clafoutis.

Classic French clafoutis is not only simple to make but also an impressive dessert that will delight family and friends. This versatile dish can be enjoyed at breakfast, as a snack, or as a sweet treat after dinner. Savor the authentic taste of France right in your home!