How to Make French Vegan Mac and Cheese
French Vegan Mac and Cheese is a delicious and creamy twist on the classic comfort food, perfect for those who follow a plant-based diet. This recipe combines traditional French flavors with vegan ingredients to create a dish that is both satisfying and flavorful. Follow these simple steps to make your very own vegan mac and cheese with a French flair.
Ingredients
- 8 oz macaroni pasta (gluten-free if desired)
- 1 cup raw cashews, soaked in water for at least 4 hours
- 1/2 cup nutritional yeast
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup unsweetened plant-based milk (almond, soy, or oat)
- Fresh herbs (such as chives or parsley) for garnish
Instructions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
Step 2: Prepare the Vegan Cheese Sauce
While the pasta is cooking, drain the soaked cashews and add them to a blender along with nutritional yeast, minced garlic, Dijon mustard, lemon juice, onion powder, smoked paprika, salt, and pepper. Pour in the plant-based milk and blend until the mixture is completely smooth and creamy. If the sauce is too thick, add more plant-based milk or some reserved pasta water as needed to reach your desired consistency.
Step 3: Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the vegan cheese sauce. Toss well to ensure that the pasta is thoroughly coated with the creamy sauce.
Step 4: Serve
Transfer the French vegan mac and cheese to a serving dish and garnish with freshly chopped herbs. You can also add additional toppings if desired, such as breadcrumbs for extra crunch or drizzling a bit of truffle oil for a gourmet touch.
Tips for the Perfect Vegan Mac and Cheese
- Soak Cashews: For a creamier sauce, make sure to soak the cashews well. Overnight soaking works best but at least 4 hours will suffice.
- Flavor Variations: Experiment with different herbs and spices to customize your sauce. Thyme or rosemary can add unique French-inspired flavors.
- Baking Option: For a baked version, transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes until golden and bubbly.
This French Vegan Mac and Cheese recipe is not only easy to prepare but also rich in flavor, making it a perfect dish for family dinners or gatherings. Enjoy a comforting bowl of macaroni with a delightful twist that everyone will love!