How to Make French Carrot and Herb Soup

French Carrot and Herb Soup is a delicious and wholesome dish that captures the essence of rustic French cooking. With its vibrant flavors and smooth texture, this soup is perfect for both a light meal and a comforting starter. Here’s how to prepare this delightful soup using simple ingredients.

Ingredients You’ll Need

  • 1 lb (450g) of carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups (1 liter) of vegetable or chicken stock
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: a dollop of cream for serving

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 2: Add the Carrots

Next, add the chopped carrots to the pot. Stir well to combine the carrots with the onions and garlic. Let them cook for another 5 minutes, allowing the flavors to meld together.

Step 3: Pour in the Stock

After the carrots have softened slightly, pour in the vegetable or chicken stock. Add the dried thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the carrots are tender.

Step 4: Blend the Soup

Once the carrots are tender, remove the pot from heat. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender.

Step 5: Final Touches

Stir in the fresh parsley for that extra burst of flavor. Taste and adjust the seasoning if necessary. If you prefer a creamier soup, add a dollop of cream and stir until combined.

Serving Suggestions

Serve your French Carrot and Herb Soup hot, garnished with a bit of chopped parsley or a swirl of cream on top. It pairs wonderfully with crusty bread or a light salad for a complete meal.

Conclusion

This French Carrot and Herb Soup is not only simple to make but also packed with nutrients and flavor. Perfect for any occasion, it can be enjoyed as an appetizer or a main dish. Say goodbye to boring soups and hello to a comforting bowl of goodness!