How to Make French Lobster with Garlic and Lemon
French cuisine is celebrated for its exquisite flavors and elegant presentation. One dish that truly embodies this culinary art is French lobster with garlic and lemon. This delightful recipe combines the richness of lobster with the zing of garlic and the freshness of lemon, creating a delectable meal that can impress at any dinner party.
To prepare French lobster with garlic and lemon, you will need the following ingredients:
- 2 live lobsters (about 1.5 pounds each)
- 4 tablespoons unsalted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Here’s how to make this exquisite dish:
Step 1: Cooking the Lobster
To begin, bring a large pot of salted water to a boil. Carefully add the live lobsters, headfirst, into the pot. Cover the pot and cook for about 8-10 minutes or until the lobsters turn bright red. Once cooked, remove the lobsters from the pot and let them cool before handling.
Step 2: Preparing the Lobster
After the lobsters have cooled down, drain the water and place them on a cutting board. Using a sharp knife, split the lobsters in half lengthwise. Remove the tomalley (the green substance) if desired, and set the lobster meat aside for later.
Step 3: Making the Garlic Lemon Butter
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 2 minutes, until fragrant and lightly golden. Be careful not to let the garlic burn, as it can taste bitter. Once the garlic is ready, add the lemon juice and zest to the skillet, stirring well to combine.
Step 4: Combining Ingredients
Place the lobster halves in the skillet, meat side up. Season with salt and freshly ground black pepper. Spoon the garlic lemon butter over the lobster meat, making sure every inch is covered in the flavorful mixture. Allow the lobsters to cook in the skillet for 5-7 minutes, basting occasionally with the butter sauce.
Step 5: Garnishing and Serving
Once the lobster is heated through and infused with the garlic and lemon flavors, remove the skillet from heat. Sprinkle the chopped parsley over the top for a fresh finish. Serve the French lobster with garlic and lemon immediately, accompanied by crusty bread or a fresh salad to complement the rich flavors.
This French lobster recipe is not only a feast for the taste buds but also a visual delight. The vibrant colors of the lobster, combined with the bright garlic and lemon sauce, create a stunning presentation. Perfect for special occasions or intimate dinners, this dish will surely impress your guests and elevate your home dining experience.
Enjoy your culinary journey to France with this mouthwatering recipe that’s sure to become a favorite!