French Seafood You Can Enjoy in Parisian Restaurants

When visiting Paris, one of the culinary experiences not to be missed is the exquisite seafood that graces many of its acclaimed restaurants. The French take great pride in their seafood offerings, which are often sourced from the bountiful waters of the Atlantic and the Mediterranean. Here’s a guide to some must-try French seafood dishes that can elevate your dining experience in the City of Light.

1. Bouillabaisse
Originating from the port city of Marseille, Bouillabaisse is a fragrant fish stew made with various kinds of fish, shellfish, and aromatic herbs. In Paris, you can enjoy an authentic version at restaurants that specialize in Mediterranean cuisine. The dish is typically served with rouille, a garlic mayonnaise that enhances its rich flavors.

2. Moules Marinières
Moules Marinières, or mussels in white wine, are a staple in French seafood cuisine. Steamed mussels are cooked with garlic, shallots, parsley, and a splash of white wine, resulting in a dish that is both delicious and comforting. Pair it with a side of frites (French fries) for an authentic experience. Look for eateries in Paris that focus on traditional brasserie fare to find this delightful dish.

3. Coquilles Saint-Jacques
This classic French dish features scallops baked in their shells with a creamy mixture of butter, shallots, and breadcrumbs. Often garnished with cheese for added richness, Coquilles Saint-Jacques is not only a visual delight but also a feast for the palate. Many Parisian restaurants offer their unique spin on this beloved dish, making it a must-try.

4. Oysters
No trip to Paris would be complete without indulging in fresh oysters. The French oysters, known as ‘huîtres’, are celebrated for their quality and flavor. Many bistros and seafood restaurants provide a selection of oysters from different regions, allowing you to sample and compare their distinct tastes. Enjoy them with a squeeze of lemon and a glass of chilled white wine for an exquisite experience.

5. Filet de Poisson
Simply grilled or pan-seared, fish fillets such as sole, sea bass, or trout showcase the natural flavors of the seafood. Often served with seasonal vegetables and a splash of sauce, these dishes highlight the skill of French chefs. Restaurants along the Seine River provide stunning views along with delicious offerings of filet de poisson, making it a perfect dining option.

6. Sardines à l'Escabèche
For something a bit different, try sardines à l'escabèche. This dish features marinated sardines that have been preserved in a tangy vinegar sauce, often adorned with herbs and spices. It’s a uniquely French way of enjoying these flavorful fish, and many Parisian restaurants serve this as a starter or shared plate.

7. Crab and Lobster Dishes
Crustaceans are a highlight of French seafood as well. Dishes featuring crab, especially when prepared into rillettes (a spread) or served as crabe farci (stuffed crab), are popular. Similarly, lobster, often served in luxurious bisque or grilled to perfection, is a decadent choice for seafood lovers visiting Paris.

With its rich culinary history and dedication to fresh ingredients, Paris is a seafood lover's paradise. From charming bistros to upscale restaurants, the seafood offerings are sure to satisfy any palate. Be sure to explore the diverse menu options and savor the best that French cuisine has to offer during your visit to this magnificent city.