How to Make French Sauce Poulette for Poultry
French Sauce Poulette is a classic sauce that adds a rich and flavorful touch to poultry dishes. It is simple to prepare and elevates the taste of roasted or pan-seared chicken, turkey, or duck. This creamy white sauce, often enriched with mushrooms and herbs, makes your poultry recipes both elegant and delicious. Follow these steps to create your own Sauce Poulette at home.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1 cup chopped mushrooms (preferably button or cremini)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mushrooms
In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped mushrooms and sauté them until they are browned and tender, about 5-7 minutes. Season with a pinch of salt to enhance their flavor. Once cooked, remove the mushrooms from the heat and set them aside.
Step 2: Create the Roux
In the same skillet (or a separate saucepan), melt the remaining tablespoon of butter over medium heat. Once melted, sprinkle in the flour, whisking continuously for about 2 minutes until the mixture turns a light golden color. This is known as a roux, which will thicken your sauce.
Step 3: Add the Stock
Gradually pour in the chicken stock while whisking to prevent lumps. Continue whisking for about 5 minutes until the mixture thickens slightly. The result should be a smooth and creamy base for your Sauce Poulette.
Step 4: Incorporate the Cream
Next, stir in the heavy cream and return the sautéed mushrooms to the sauce. Allow everything to simmer gently for another 3 to 5 minutes, letting the flavors meld together. This step adds a rich, velvety texture to the sauce.
Step 5: Season and Finish
Once your sauce has thickened to your liking, add the lemon juice, chopped parsley, and adjust the seasoning with salt and pepper to taste. The lemon juice adds a bright note that balances the creaminess of the sauce.
Serving Suggestions
French Sauce Poulette pairs beautifully with various poultry dishes. Drizzle it over a perfectly roasted chicken or use it as a finishing sauce for sautéed turkey cutlets. For an extra touch, serve the sauce with a side of seasonal vegetables and creamy mashed potatoes.
Conclusion
Making French Sauce Poulette is a delightful way to enhance your poultry meals. With its creamy texture and savory mushroom flavor, it is sure to impress your family and guests alike. Enjoy your culinary creation and the elegance it brings to your dining experience!