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How to Make French Sauce au Vin for Chicken

French sauce au vin is a delightful, rich sauce that elevates any chicken dish. This classic recipe uses red wine to impart a deep flavor, perfectly complementing the succulent chicken. Follow the steps below to make this exquisite sauce at home.

Ingredients

  • 2 cups red wine (preferably Burgundy or Pinot Noir)
  • 1 cup chicken stock
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Start by gathering all necessary ingredients. Chop the onion and mince the garlic to ensure the sauce has a smooth consistency.

2. Sauté the Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add the Wine: Pour the red wine into the saucepan, stirring to combine with the onions and garlic. Increase the heat to high and bring the mixture to a boil. Let it simmer for about 10-15 minutes, allowing the wine to reduce by half. This step concentrates the flavors, making your sauce richer.

4. Incorporate the Chicken Stock: Once the wine has reduced, add the chicken stock, thyme, and bay leaf. Bring the mixture back to a gentle simmer and let it cook for another 10-15 minutes. Continue to stir occasionally as it thickens.

5. Finish the Sauce: After the sauce has thickened, remove the bay leaf and season with salt and pepper to taste. To enhance the creaminess, stir in the unsalted butter until melted and well combined.

6. Serve: Your sauce au vin is now ready to be served over your favorite chicken dish. Whether you’ve roasted, grilled, or pan-seared your chicken, this sauce will add a gourmet touch.

Tips for Perfecting Your Sauce

  • Choosing the Right Wine: The type of wine you use can greatly affect the flavor of your sauce, so choose one that you enjoy drinking.
  • Add Mushrooms: For an additional layer of flavor, sauté some sliced mushrooms along with the onions.
  • Store Leftovers: Sauce au vin can be stored in the refrigerator for up to three days. Reheat gently before serving.

With this simple recipe for French sauce au vin, you can turn an ordinary chicken dish into an extraordinary culinary experience. Enjoy your cooking!

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