The Top French Poultry Products to Try in Paris

When in Paris, one of the best ways to experience the local culture is through its cuisine, especially its poultry products. French poultry is renowned for its quality, rich flavors, and diverse preparation styles. Here are some of the top French poultry products you must try during your visit to the City of Lights.

1. Coq au Vin
Coq au Vin is a classic French dish that showcases the depth of French cooking. Made with chicken slowly braised in red wine, along with mushrooms, onions, and sometimes bacon, this hearty dish is often served with crusty bread or potatoes to soak up the rich sauce. Enjoying Coq au Vin in a traditional bistro will offer a comforting taste of rustic French cuisine.

2. Poulet Basquaise
This dish hails from the Basque region and features chicken simmered with tomatoes, bell peppers, and Espelette pepper. Poulet Basquaise is both flavorful and aromatic, often served with rice or potatoes. This dish beautifully reflects the influence of regional ingredients, making it a must-try for poultry lovers.

3. Friture de Gésiers
Gésiers, or gizzards, are a delicacy in French cuisine and are often served as part of a salad. They can be fried until crispy, offering a delightful texture and rich flavor. Often found in traditional French brasseries, friture de gésiers is a crispy treat that also makes for an excellent appetizer.

4. Canard aux Cerises
Duck is a staple in French poultry cuisine, and Canard aux Cerises is a perfect representation of this. The dish features duck breast cooked to perfection and paired with a sweet cherry sauce. The combination of savory duck and sweet cherries creates an unparalleled flavor profile that you shouldn’t miss when dining in Paris.

5. Le Sandwich au Poulet
If you’re looking for a quick and delicious meal on the go, try a classic le sandwich au poulet. Typically made with freshly roasted chicken, greens, and a smear of mayonnaise, this simple yet satisfying sandwich can be found in many boulangeries and cafes around the city. It’s a perfect option for a picnic on the Seine.

6. Pâté de Canard
Pâté de Canard is a richly flavored duck pâté, often seasoned with herbs and spices. Served with bread and pickles as an appetizer or on a charcuterie board, this delicacy offers a taste of the French countryside. Look for artisanal shops in Paris to find handcrafted versions of this delicious pâté.

7. Bresse Chicken
Considered one of the finest types of chicken in the world, Bresse chicken is raised in the Bresse region of France. Its distinctive flavor, tender meat, and unique blue feet make it a gourmet choice. Many high-end restaurants in Paris feature this exquisite poultry, cooked simply to highlight its exceptional quality.

8. Gallinette
Gallinette, or Guinea fowl, is another poultry option worth trying. Known for its gamey flavor and tender meat, gallinette is often roasted and served alongside seasonal vegetables. This dish is popular in many French households and restaurants alike, providing an authentic taste of local culinary traditions.

Exploring the delightful world of French poultry products is a must when visiting Paris. With these culinary treasures, you can immerse yourself in the rich culinary landscape that the city has to offer. Bon appétit!