Must-Try French Poultry Dishes for Your Next Summer BBQ

Summer BBQs are the perfect opportunity to explore new flavors and elevate your grilling game. French cuisine, known for its rich flavors and culinary techniques, offers a variety of poultry dishes that can impress your guests. Here are some must-try French poultry dishes to make your next summer BBQ an unforgettable experience.

1. Coq au Vin

This classic French dish translates to "rooster in wine." While traditionally slow-cooked, you can adapt it for the grill by marinating chicken pieces in red wine, garlic, and herbs. After marinating, grill the chicken until it's beautifully charred, then serve it with a luscious wine sauce made from the marinade. This dish is sure to add sophistication to your BBQ menu.

2. Poulet Provençal

Poulet Provençal features chicken marinated with olive oil, garlic, lemon, and herbs de Provence before grilling. The aromatic flavors infuse the chicken, making it incredibly juicy and flavorful. Serve with a side of ratatouille or a fresh salad for a vibrant summer meal.

3. Grilled Duck Breast with Cherry Sauce

Duck breast is a treat for the taste buds, and grilling it brings out its natural flavors. Score the skin of the duck to render the fat and create a crispy exterior. Grill until medium-rare, then serve it with a sweet cherry sauce, balancing the rich taste of the duck with a fruity tang. This dish adds elegance to your summer BBQ.

4. Poulet Basquaise

A traditional dish from the Basque region of France, Poulet Basquaise combines chicken with bell peppers, tomatoes, and spicy chorizo. You can prepare the base in advance and simply grill the marinated chicken during your BBQ. The result is a colorful and hearty dish bursting with flavor, perfect for summertime gatherings.

5. Quail Skewers

Quail may not be a common grilling choice, but it offers tender, flavorful meat that is perfect for skewers. Marinate the quail in a mixture of rosemary, garlic, and lemon juice. Thread them onto skewers and grill until golden brown. Serve with a dipping sauce made from yogurt and herbs for an enticing appetizer.

6. Chicken Fricassée

Fricassée can be adapted for the grill by using tender chicken thighs. Marinate them in a mix of white wine, cream, and herbs, then grill for a touch of smokiness. The creamy sauce can be served on the side, allowing guests to dip their chicken or drizzle it over their plate.

7. Roasted Game Hen with Mustard Glaze

Cornish game hens are a fantastic alternative to a whole chicken, and they grill beautifully. Brush them with a homemade mustard glaze infused with honey, garlic, and herbs. This dish is not only visually appealing but also makes for an interactive BBQ experience, as guests can enjoy their own individual hen.

Conclusion

French poultry dishes can add a touch of elegance and variety to your summer BBQs. By incorporating these delicious recipes, you'll provide a memorable culinary experience for your guests. So fire up the grill, gather your ingredients, and delight everyone with these French-inspired poultry dishes!