The Top French Mezes to Try in Paris

When wandering through the charming streets of Paris, indulging in the local cuisine is a must. While French cuisine is renowned for its rich dishes, the concept of mezes—a selection of small dishes often enjoyed communally—offers a delightful way to experience the country's culinary diversity. Here are some top French mezes you should try during your visit to the City of Light.

1. Tapenade
Tapenade is a savory spread made from olives, capers, and anchovies, blended to a smooth consistency. This dish often accompanies fresh bread or crackers, making it a perfect start to your meze experience. In Paris, you can find vibrant variations of tapenade made from different types of olives, adding a depth of flavor to your meal.

2. Pâté
Pâté, a spreadable meat mixture, showcases the French art of charcuterie. Served on toasted bread or with cornichons (small pickles), this delicacy often features ingredients like duck, liver, and spices. Trying different pâté variations from local bistros allows you to sample the diversity of French flavors.

3. Fromage de Chèvre
French goat cheese, or fromage de chèvre, is a meze that exemplifies the country's distinctive cheese-making tradition. Creamy and tangy, this cheese is often enjoyed with honey or herbs. Pair it with a glass of Bordeaux for a truly French experience. Local markets in Paris frequently offer a wide selection of goat cheeses that you won't want to miss.

4. Jambon de Bayonne
Also known as Bayonne ham, this dry-cured ham is a staple in French cuisine. Its sweet and salty flavors pair beautifully with crusty bread and a glass of wine. Sampling Jambon de Bayonne in a Parisian bistro is a must; it captures the essence of regional French tastes.

5. Ratatouille
This classic Provençal dish is a vibrant medley of vegetables, including zucchini, eggplant, and bell peppers, all stewed together until tender. Ratatouille is an excellent plant-based option that highlights the flavors of fresh produce. Often served as a side dish or as a main course, it embodies the essence of French home cooking.

6. Escargots de Bourgogne
For the more adventurous eater, escargots are a unique delicacy worth trying. Prepared with garlic, parsley, and butter, these snails are served in their shells and offer a rich, buttery flavor. Often shared as a meze, escargots provide a memorable tasting experience that epitomizes French culinary tradition.

7. Soupe à l'oignon
French onion soup is not just a comfort food; it's a popular meze choice as well. This hearty soup features caramelized onions in a savory broth, topped with melted cheese and croutons. Enjoying this aromatic dish in a cozy Parisian café is a delightful way to unwind after a day of exploring the city.

8. Tarte Flambée
A specialty from Alsace, tarte flambée is a thin crust topped with crème fraîche, onions, and lardons. This savory tart is often sliced into small pieces, making it ideal for sharing. Many bistros in Paris offer their unique takes, and you’ll find it difficult to resist ordering another piece once you take your first bite.

9. Bougatsa
This delicious pastry hails from the Mediterranean region and is filled with cheese, custard, or minced meat. In Paris, you can find variations filled with cream cheese or spinach. Served warm, bougatsa is an inviting meze that makes for an excellent light snack or appetizer.

10. Olives
No meze platter is complete without a selection of olives. The diversity is astounding, ranging from mild to briny, and many Parisian shops offer tapenades and marinated olives that heighten their flavor. They serve as an excellent snack and pair well with a variety of wines.

Sampling these top French mezes will surely enhance your culinary adventure in Paris. Whether you opt for traditional dishes or contemporary interpretations, each bite is a glimpse into the rich tapestry of French cuisine. Be sure to explore local bistros and markets to savor these delectable offerings during your stay.