The Best French Mezes to Serve at Your Summer BBQ

As the summer sun shines and outdoor gatherings beckon, BBQs become a cherished tradition. What better way to elevate your barbecue than by incorporating some delightful French mezes? These small dishes will not only bring a touch of elegance to your spread but also excite your guests' taste buds. Here are some of the best French mezes to serve at your summer BBQ.

1. Tapenade
Tapenade is a classic Provençal spread made from olives, capers, and anchovies. Its rich, umami flavor makes it an excellent accompaniment to grilled bread or fresh vegetables. Serve it with a variety of dippers, like cucumber slices, cherry tomatoes, and toasted baguette for a refreshing appetizer.

2. Ratatouille Skewers
Bring the flavors of the French countryside to your BBQ with ratatouille skewers. Using zucchini, eggplant, bell peppers, and cherry tomatoes, these colorful veggies are marinated in olive oil and herbs, then grilled to perfection. They’re not just mesmerizing to look at; they also pack a delicious punch!

3. Cheese Platter
A quintessential French BBQ wouldn’t be complete without a varied cheese platter. Select a mix of soft cheeses like Brie and goat cheese, alongside harder varieties like Comté and aged Cheddar. Pair with crusty bread, fresh fruit, and honey for a delightful experience. Don’t forget some delectable crackers to add texture!

4. Salade Niçoise
This colorful salad, originating from Nice, is packed with flavor and nutrition. A traditional Salade Niçoise includes fresh greens, tuna, hard-boiled eggs, olives, and green beans, all drizzled with a tangy vinaigrette. Serve it chilled as a refreshing side dish that complements grilled meats well.

5. Pâté en Croûte
Pâté en Croûte is a luxurious baked meat pie that’s perfect for summer BBQs. Encased in rich pastry, the filling can include a mix of meats, pâté, and spices. Cut it into bite-sized pieces and serve chilled or at room temperature. This dish adds sophistication to your BBQ, making it memorable for all your guests.

6. Grilled Vegetables with Herb Dressing
Nothing says summer like freshly grilled vegetables. Incorporate seasonal favorites like bell peppers, asparagus, and artichokes, drizzled with a zesty herb dressing made from parsley, basil, and olive oil. This dish is not only colorful but also offers a healthy and flavorful option for your guests.

7. French Onion Soup Shots
Adding a unique twist to your BBQ, serve French onion soup in small shot glasses. This sophisticated take on a classic dish is simple to make. Serve warm with a sprinkle of Gruyère cheese and a crispy crostini to indulge your guests in rich flavors, even as they mingle outside.

8. Gougères
These airy cheese puffs are delightful and easy to eat. Made from choux pastry and cheese, gougères are a savory treat that will disappear quickly from the appetizer table. Serve them warm out of the oven, and your guests will be raving about these light, flavorful bites.

Incorporating these French mezes into your summer BBQ will surely impress your guests. They add a touch of culinary finesse to your outdoor gatherings while showcasing the rich flavors of French cuisine. Enjoy the long summer evenings with food that delights and brings everyone together!