Must-Try French Mezes for Your Next Summer BBQ

As summer approaches, outdoor gatherings become a highlight of the season. One of the best ways to impress your guests is by serving delicious French mezes. These small plates not only tantalize the taste buds but also add a touch of elegance to your BBQ. Here are must-try French mezes that are perfect for your next summer gathering.

1. Ratatouille Skewers
Ratatouille is a classic French dish, and turning it into skewers makes for a fun and colorful addition to your BBQ. Simply grill cherry tomatoes, zucchini, bell peppers, and eggplant on skewers, drizzled with olive oil and fresh herbs. This dish not only looks great but is also packed with flavor.

2. Tapenade
Olives are a staple in French cuisine, and tapenade is a must-have spread for any summer BBQ. Blend black and green olives with capers, garlic, and olive oil for a rich and savory dip. Serve it with toasted baguette slices or fresh vegetables for a delectable appetizer that nobody can resist.

3. Tarte Flambée
This Alsatian dish, resembling a thin-crust pizza, is topped with crème fraîche, onions, and bacon. Cut it into small squares for easy sharing. It’s a great addition to your meze platter and is particularly delightful when grilled on the BBQ. The crispy crust combined with creamy toppings creates a mouthwatering experience for your guests.

4. Pissaladière
Pissaladière is a savory tart featuring caramelized onions, anchovies, and black olives. A French favorite, this dish can be made ahead of time and served at room temperature, making it ideal for outdoor dining. The balance of flavors ensures that it’s a hit at any summer gathering.

5. Cheese and Charcuterie Board
No French BBQ is complete without a selection of cheeses and charcuterie. Arrange a variety of French cheeses such as Brie, Camembert, and Roquefort alongside cured meats like saucisson and pâté. Add some cornichons, nuts, and crusty bread to create a visually appealing and delicious platter that encourages sharing.

6. Provençal Stuffed Peppers
These colorful bell peppers filled with a mixture of rice, herbs, and sometimes seafood or meat are perfect for summer gatherings. Bake them before the BBQ and serve them warm or at room temperature for a vibrant dish that’s sure to impress.

7. Escargots de Bourgogne
If you're feeling adventurous, consider serving escargots baked in garlic herb butter. These little gems are best served with crusty bread for soaking up the delicious sauce. This gourmet option can be a conversation starter at your BBQ, leaving guests curious to try something new.

8. French Onion Dip
Take the classic French onion soup and turn it into a dip for your BBQ. Mix caramelized onions, cream cheese, and sour cream, then serve with potato chips or fresh vegetables. This creamy dip is always a hit and pairs nicely with other meze options.

Adding these French mezes to your summer BBQ will elevate your outdoor dining experience and impress your guests. With a variety of flavors, colors, and textures, there's something for everyone to enjoy. So fire up the grill and get ready for a delightful feast!