How to Pair French Mezes with Different Types of Wine

Pairing French mezze with wine can elevate your dining experience, creating a harmonious balance of flavors. French mezze, unlike traditional Mediterranean mezze, often includes a variety of small dishes that highlight fresh ingredients and regional specialties. Here's a guide on how to pair these delightful small plates with the perfect wines.

1. Cheese Platters
French mezze often includes a selection of cheeses like Brie, Roquefort, and Comté. To complement these flavors, opt for a light white wine such as Sauvignon Blanc or a crisp Champagne. The acidity in these wines cuts through the creaminess of the cheese, enhancing the overall tasting experience.

2. Charcuterie
When enjoying a charcuterie board featuring cured meats like saucisson or pâté, consider pairing it with a medium-bodied red wine. A Pinot Noir or a young Bordeaux works beautifully here, as their fruit-forward notes can balance the richness of the meats while providing a delightful contrast.

3. Ratatouille
This classic vegetable dish, brimming with flavor, pairs well with a light and aromatic white wine like a Viognier or a Grenache Blanc. The floral and fruity notes of these wines complement the rustic flavors of the ratatouille, creating an engaging combination.

4. Olive Tapenade
For a dish like olive tapenade, which is salty and robust, a Zinfandel or a Grenache would be ideal. Both wines have enough body to stand up to the brininess of the olives while adding layers of fruitiness that enhance the dish's profile.

5. Pissaladière
This savory tart topped with caramelized onions, anchovies, and olives is best complemented by a dry Rosé. The wine’s acidity and light fruitiness balance the richness of the toppings, making each bite delightful.

6. Grilled Vegetables
For grilled vegetable dishes often found in French mezze, choose a Sauvignon Blanc or a light-bodied red like a Gamay. These wines highlight the charred flavors of the vegetables while adding refreshing notes to the meal.

7. Seafood Dishes
If your mezze includes seafood like anchovies or marinated sardines, Sauvignon Blanc or a sparkling wine such as Crémant de Loire would be perfect. The crispness of these wines complements the delicate flavors of the seafood while enhancing the overall taste experience.

8. Sweet Treats
Finish your meal with traditional French desserts like macarons or fruit tarts. Pair these sweet treats with a late-harvest wine or a Moscato. The sweetness of the wine beautifully complements the desserts, leaving a lasting impression on your palate.

By considering the flavors of the French mezze and selecting the right wine to accompany each dish, you can create a delightful and memorable dining experience. Whether you prefer white, red, or sparkling wines, the key is to find a balance that enhances both the food and the wine.