The Top French Meat-Based Foods to Enjoy in Paris

When you think of French cuisine, your mind may instantly jump to the delicate pastries and gourmet cheeses. However, for meat lovers, Paris offers an exquisite array of meat-based dishes that are not to be missed. Here’s a look at the top French meat-based foods to enjoy during your Parisian adventure.

1. Coq au Vin

Coq au Vin is a classic French dish made with chicken braised in red wine, typically from Burgundy. It’s combined with mushrooms, lardons, onions, and sometimes garlic. The slow cooking infuses the chicken with deep flavors, making it a must-try when in Paris, particularly on a chilly evening.

2. Bouilli

Bouilli, a traditional meal consisting of boiled beef, is a staple of French cuisine. This dish often includes root vegetables, making it a hearty choice. You can find bouilli at many bistros in Paris, served with flavorful sauces that complement the tender beef.

3. Bœuf Bourguignon

This iconic stew hails from the Burgundy region and is made from beef braised with red wine, along with garlic, onions, and mushrooms. Bœuf Bourguignon is a comforting, rich dish that warms the soul. Many restaurants in Paris serve their unique takes on this classic, so be sure to explore different renditions.

4. Cassoulet

Cassoulet is a hearty, slow-cooked casserole from the south of France, featuring white beans and a variety of meats, including pork sausage, duck, and sometimes lamb. It’s a filling dish perfect for sharing, often found on the menus of traditional French brasseries across Paris.

5. Tarte Flambée

While not purely a meat dish, Tarte Flambée is a thin pizza-like dish originating from Alsace, topped with crème fraîche, onions, and lardons. This savory delight is ideal for those who want a quick bite that packs a flavor punch. Look for it in casual eateries around the city.

6. Tripes à la mode de Caen

This is a Normandy specialty that features beef tripe braised with vegetables and herbs in a rich broth. While it might not fit everyone’s palate, for the adventurous eater, Tripes à la mode de Caen offers a unique taste of French cuisine that speaks to regional traditions.

7. Canard aux Cerises (Duck with Cherries)

Canard aux Cerises is a luxurious dish featuring duck breast seared to perfection and garnished with a delightful cherry sauce. This sweet and savory combination is popular in fine dining establishments in Paris, making it an ideal choice for a romantic dinner.

8. Andouillette

Known for its strong flavor and distinct aroma, Andouillette is a type of sausage made from pork intestines. It’s often served grilled or with a mustard sauce. This dish is definitely for those with adventurous taste buds, and it can be found in various bistros in the city.

9. Filet Mignon

A cut of beef that needs little introduction, Filet Mignon is a tender and juicy steak that’s often served with a rich sauce or side dishes. Many upscale restaurants in Paris showcase this classic cut, providing a taste of culinary excellence.

10. Ragoût de Agneau

This lamb stew is fragrant with herbs and spices, slow-cooked to meld the flavors beautifully. Ragoût de Agneau is a great choice for those looking to indulge in a comforting dish that represents traditional French cuisine.

Whether you’re dining at a Michelin-starred restaurant or enjoying a cozy bistro meal, these meat-based dishes capture the essence of French cooking in Paris. Each bite tells a story of culinary tradition, so make sure to work your way through this appetizing list on your next visit!