The Best Fruits to Eat in France During Spring

Spring in France is a delightful season, bursting with vibrant colors and fresh flavors. As the snow melts and the days grow longer, local markets begin to showcase an array of seasonal fruits that are not only delicious but also packed with nutrients. Here’s a look at the best fruits to enjoy in France during spring.

Strawberries
One of the first fruits to appear in spring, strawberries are a staple in French markets from April onwards. Varieties such as Gariguette and Charlotte are particularly sought after for their exceptional sweetness. These juicy berries are perfect for desserts, salads, or simply enjoyed on their own.

Cherries
By late spring, cherries begin to make their entrance, typically from May. Their bright red hue and sweet-tart flavor make them a favorite for tarts and preserves. Varieties like Burlat and Rainier are particularly popular and can be found in many local markets throughout France.

Rhubarb
While technically a vegetable, rhubarb is often treated as a fruit in culinary dishes. In France, it becomes available in early spring and is used in compotes, pies, and jams. Its tartness pairs beautifully with sweet strawberries, making them ideal companions in spring recipes.

Apricots
Though more prevalent in summer, the earliest apricot varieties begin to appear in late spring. Their sweetness and unique flavor make them perfect for fresh consumption, as well as in tarts and jams. Look out for the orange-hued fruits that hint at the warmth of summer just around the corner.

Gooseberries
This lesser-known fruit also makes a spring appearance in France. Gooseberries have a tangy flavor and come in green, red, or yellow varieties. They are fantastic in desserts, jams, or even savory dishes, offering a unique taste that many French chefs appreciate.

Black Currants
Known for their deep color and intense flavor, black currants start to come into season in late spring. Rich in vitamin C, they are perfect for making jellies and syrups or adding a zesty twist to sauces. These berries can elevate both sweet and savory dishes immensely.

Mulberries
These small, sweet fruits are often found in gardens and local markets come late spring. They can be enjoyed fresh, baked into pies, or transformed into jams and syrups. Their unique flavor and accessibility make them a lovely addition to any spring fruit selection.

Medlar
The medlar fruit is a rather unusual delicacy in France, appearing around May. Its unique flavor is best appreciated once the fruit has blet, or softened. Medlar is a lovely option for jams or simply enjoyed as a curiously delightful fruit.

Overall, spring in France offers a wonderful selection of fruits that reflect the beauty and bounty of the season. Make sure to visit local markets and farms to discover these fresh fruits at their peak, both for their flavor and their nutritional benefits. Enjoy the vibrant tastes and colors of spring by incorporating these seasonal fruits into your meals and celebrations.