How to Make a Classic French Savarin

The classic French Savarin is a delightful dessert that combines the rich flavors of a yeast cake soaked in a luscious rum syrup and topped with fresh fruits and whipped cream. Perfect for festive occasions or a fancy dinner party, this dessert is sure to impress your guests. Follow these simple steps to create your very own classic French Savarin.

Ingredients

To make a classic French Savarin, you will need the following ingredients:

  • 500g all-purpose flour
  • 75g granulated sugar
  • 10g salt
  • 20g dry yeast
  • 6 large eggs
  • 200ml whole milk
  • 100g unsalted butter, softened
  • 250ml water
  • 200g sugar (for syrup)
  • 200ml dark rum
  • Fresh fruits (such as strawberries, raspberries, and oranges)
  • Whipped cream (for topping)

Step-by-Step Instructions

1. Prepare the Dough

In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the dry yeast in warm milk and let it sit for about 10 minutes until it becomes frothy. Add the yeast mixture to the flour mixture along with the eggs. Mix everything together until you form a smooth dough.

2. Knead the Dough

Knead the dough on a floured surface for about 10 minutes, until it becomes elastic. Gradually add the softened butter, continuing to knead until fully incorporated. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 to 2 hours, or until it doubles in size.

3. Shape the Savarin

After the dough has risen, punch it down to release the air. Grease a savarin mold or a bundt pan, and pour the dough into the mold, filling it about halfway. Let it rise again for about 30-40 minutes until it rises to the top of the mold.

4. Bake the Savarin

Preheat your oven to 180°C (350°F). Bake the savarin for about 30-35 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean. Once baked, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Prepare the Rum Syrup

While the savarin is cooling, prepare the rum syrup. In a saucepan, combine water and sugar, bringing it to a boil. Once the sugar has dissolved, remove the saucepan from heat and stir in the dark rum. Allow the syrup to cool.

6. Soak the Savarin

Once the savarin has cooled completely, carefully place it on a serving plate. Pour the cooled rum syrup over the savarin, allowing it to fully absorb the syrup. You may need to spoon some syrup over the top to ensure even soaking.

7. Decorate the Savarin

After soaking, you can decorate your savarin with fresh fruits such as strawberries, raspberries, and orange slices. Top with a generous dollop of whipped cream for an extra touch of indulgence.

Serving Suggestions

Serve your classic French Savarin at room temperature or slightly chilled. It pairs beautifully with a cup of coffee or tea. Your guests will be delighted by the moist, flavorful cake and the aromatic rum syrup. Enjoy!

By following these steps, you can easily recreate the classic French Savarin at home. This dessert not only showcases your baking skills but also brings a taste of France to your kitchen. Bon appétit!