French Cocktail Classics You Should Know About

France is renowned not just for its exquisite cuisine but also for its sophisticated cocktails. The French have a knack for blending flavors, creating drinks that are as delightful to look at as they are to sip. Here are some classic French cocktails that every cocktail enthusiast should know.

The French 75

The French 75 is a timeless cocktail that combines gin, champagne, lemon juice, and sugar. Originating from World War I, this refreshing drink is perfect for celebrations. To make a French 75, simply mix 1 oz of gin, ½ oz of fresh lemon juice, and ½ oz of simple syrup in a shaker with ice. Strain into a flute and top with champagne.

The Kir

Kicking off your evening with a Kir is always a good idea. This simple yet flavorful cocktail consists of crème de cassis (blackcurrant liqueur) topped with white wine, usually a dry Bourgogne. To prepare, pour ¼ oz of crème de cassis into a glass and fill it with 5 oz of white wine. For a twist, try a Kir Royale, which substitutes champagne for white wine.

The Sidecar

This classic cocktail is made with equal parts cognac, Cointreau, and lemon juice. The Sidecar hails from the early 20th century, and its balanced flavors make it a favorite. For preparation, shake 1 oz each of cognac, Cointreau, and fresh lemon juice with ice. Strain into a chilled cocktail glass, usually garnished with a lemon twist or an orange slice.

The Suze

Suze is an iconic French aperitif distinct for its bittersweet flavor, made from the gentian root. It can be served on the rocks or mixed into cocktails. One popular recipe involves combining 1.5 oz of Suze, 1 oz of tonic water, and a twist of lemon in a glass filled with ice. This light drink is perfect for a summer evening.

The St-Germain Cocktail

Made with elderflower liqueur, the St-Germain Cocktail embodies the floral essence of France. Mix 1 oz of St-Germain with 2 oz of sparkling wine and a splash of club soda over ice. Garnish with a lemon twist and enjoy this refreshing drink that captures the essence of springtime.

The Pisco Sour

Although originally from South America, the Pisco Sour has gained popularity in France. This cocktail is made with pisco (a type of brandy), fresh lime juice, simple syrup, and egg white, creating a frothy texture. Shake 2 oz of pisco, 1 oz of lime juice, ¾ oz of simple syrup, and egg white vigorously with ice. Strain into a chilled glass and garnish with a bitters dash.

The Mimosa

Perfect for brunch, the Mimosa is a simple blend of champagne and orange juice. The combination not only yields a refreshing drink but also adds a celebratory touch to any meal. To make, combine equal parts of chilled champagne and freshly squeezed orange juice in a flute. Garnish with an orange slice if desired.

Whether you're hosting a dinner party or enjoying a quiet evening, these classic French cocktails offer something unique for every palate. Embrace the spirit of French mixology and elevate your cocktail experience with these timeless recipes!