Easy French Baked Goods Recipes for Beginners

Delving into the world of French baking can seem daunting, but with these easy French baked goods recipes, anyone can become a pro in the kitchen. Whether you’re looking to impress guests or simply indulge yourself, these recipes are perfect for beginners wanting to indulge in the rich flavors of French pastries.

1. Classic Madeleines

These small, shell-shaped sponge cakes are a French classic. They are delightful with tea or coffee and surprisingly easy to make.

Ingredients:

  • 2 large eggs
  • 100g sugar
  • 100g flour
  • 100g unsalted butter, melted
  • 1 tsp baking powder
  • Zest of one lemon (optional)

Instructions:

  1. Preheat your oven to 190°C (375°F) and grease a madeleine pan.
  2. In a bowl, whisk the eggs and sugar until frothy. Add the lemon zest if using.
  3. Gently fold in the flour and baking powder, then incorporate the melted butter.
  4. Fill each madeleine mold about three-quarters full and bake for 10-12 minutes.
  5. Let them cool slightly before removing from the pan. Enjoy!

2. Simplified Crêpes

Crêpes are versatile and can be filled with sweet or savory ingredients. This recipe produces light and thin pancakes that are incredibly easy to prepare.

Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups milk
  • 2 tbsp melted butter
  • 1/4 tsp salt

Instructions:

  1. In a mixing bowl, whisk together the flour and salt.
  2. Add the eggs and gradually mix in the milk until you achieve a smooth batter.
  3. Stir in the melted butter and let the batter rest for at least 30 minutes.
  4. Heat a non-stick pan over medium heat and lightly grease it. Pour a ladleful of batter in and swirl to coat the bottom of the pan.
  5. Cook for about 1-2 minutes on each side until golden. Fill with your favorite toppings like Nutella, berries, or ham and cheese.

3. Easy Chocolate Soufflé

This rich and airy dessert may sound fancy, but this simple recipe makes it accessible for anyone!

Ingredients:

  • 200g dark chocolate, chopped
  • 4 large eggs, separated
  • 100g sugar
  • A pinch of salt
  • Butter for greasing

Instructions:

  1. Preheat your oven to 180°C (350°F) and butter your ramekins.
  2. Melt the chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  3. In a separate bowl, beat the egg whites and salt until stiff peaks form. Gradually add the sugar and beat until glossy.
  4. Mix the egg yolks into the chocolate, then gently fold in the egg whites in three additions.
  5. Pour the mixture into the ramekins and bake for 12-15 minutes. Serve immediately for the best soufflé experience.

4. No-Fuss Tarte Tatin

This upside-down caramelized apple tart is a showstopper and requires minimal effort to create a stunning dessert.

Ingredients:

  • 6-8 medium apples, peeled and quartered
  • 100g sugar
  • 50g unsalted butter
  • 1 pre-made puff pastry sheet

Instructions:

  1. Preheat your oven to 200°C (400°F).
  2. In a skillet, melt the butter and