Classic French Baked Goods You Can Make with Your Kids

French baking is a delightful way to encourage kids to engage in the kitchen while introducing them to the rich culture of France. Classic French baked goods are not only fun to make but also delicious to eat. Here are some classic French treats you can whip up together with your children.

1. Madeleines

Madeleines are soft, shell-shaped sponge cakes that are perfect for beginners. Kids will love the simple process of mixing ingredients and watching the batter transform into these adorable treats.

Ingredients: eggs, sugar, flour, baking powder, and melted butter.

To make, whisk the eggs and sugar until pale, fold in the dry ingredients, then add the butter. Pour the batter into a madeleine mold and bake at 375°F (190°C) for 10-12 minutes.

2. Chocolate Éclairs

Chocolate éclairs offer a hands-on experience as kids create choux pastry, fill it with cream, and top it with chocolate glaze. These tasty treats are sure to impress!

Ingredients: water, butter, flour, eggs, cream, chocolate.

Start by boiling water and butter, then stir in the flour, cook until a dough forms, and add eggs one by one. Pipe the dough onto a baking sheet and bake. Once cooled, fill with whipped cream and dip in melted chocolate.

3. Canelés

These small, caramelized pastries from Bordeaux have a unique flavor thanks to the rum and vanilla. Making canelés is a fun adventure, as kids can help with mixing and pouring the batter into molds.

Ingredients: milk, sugar, flour, eggs, rum, vanilla, and beeswax for greasing the molds.

Combine all ingredients in a bowl, pour into canelé molds, and bake for around 90 minutes at 425°F (220°C). The outside will become beautifully caramelized while the inside remains tender.

4. Tarte Tatin

Tarte Tatin is an upside-down caramelized apple tart that's simple enough for kids to help make. They will enjoy arranging the apple slices and watching the transformation while baking.

Ingredients: apples, sugar, butter, and pastry dough.

Caramelize sugar and butter in a skillet, add apple slices, and cover with pastry before baking at 375°F (190°C) for about 30 minutes. Flip to serve and enjoy the sweet aroma!

5. Crêpes

Crêpes are a versatile French treat, and kids can customize their crêpes with a variety of fillings such as Nutella, fruits, or whipped cream. The batter is easy to prepare, making it an enjoyable experience for all.

Ingredients: flour, eggs, milk, and butter.

Mix the ingredients until smooth, then pour a thin layer into a hot pan. Cook until lightly browned, then fill with desired toppings and roll or fold.

6. Baguettes

Baking baguettes from scratch is a rewarding family activity. Children can help with kneading the dough and shaping it into the iconic long loaves.

Ingredients: flour, water, yeast, and salt.

Mix flour and salt, dissolve yeast in warm water, combine, and knead. Let it rise until it doubles in size, shape the loaves, and allow them to rise again before baking at 475°F (245°C) for about 20-25 minutes.

Engaging in baking classic French goods with your kids not only brings joy but also creates memorable family moments. These recipes are not only delicious but also simple enough for children of all ages to participate. Enjoy the delightful fun of French baking together!